How to make Amasi and Yak Butter?
Ingredients
A bit of same from a prior batch, Milk
Yak milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Available
Things you need
Container
Tall wooden churn, Wooden Paddle
Preparation Time
10- 12 hours
Not Available
Cooking Time
Not Applicable
20
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
About a year