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Almond Butter
Almond Butter

Camel milk
Camel milk



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Almond Butter
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Camel milk

Almond Butter vs Camel milk Facts

1 Calories
1.1 Calories
614.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,535.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
98.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
179.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.96 g5.40 g
All about Evaporated Milk
0 215
1.8 Carbs
18.82 g11.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
10.30 gNA
All about Milk
0 10.3
1.8.2 Sugar
6.27 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
55.50 g4.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
91 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
6.55 g3.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g140.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
13.61 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.45 g1.50 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1.00 IU224.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.94 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.16 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.10 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
53.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
24.21 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
347.00 mg293.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
3.49 mg4.00 mg
All about Paneer
0 70
2.4.3 Magnesium
279.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
508.00 mg86.00 mg
All about Gelato
0 1409
2.4.5 Potassium
748.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
227.00 mg150.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.29 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
1.64 g221.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Almond butter is a food paste made from almonds.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
Roasted Brown
Not Available
4.1.2 Flavor
Rich roasted almond
Sharp, Salty, Sweet
4.1.3 Aroma
Nutty
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Almonds
NA
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
NA
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
NA
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 years
3- 5 days

Difference between Almond Butter and Camel milk

Though Almond Butter and Camel milk, both are Dairy products, there is some prominent difference between Almond Butter and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Almond Butter and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Almond Butter vs Camel milk facts, dictate the Similarities and Differences between Almond Butter and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.