All About Dadiah
Vitamin B9 (Folic acid, Folate)
8.00 µg 33
Vitamin C (Ascorbic acid)
1.20 mg 23
Vitamin E (Alpha- Tocopherol)
3.25 mg 4
Vitamin K (Phylloquinone)
1.80 µg 18
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Antibiotic effects, Boosts immune system, Strengthens the immune system
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
It is a probiotic superdrink
Good source of calories, Good source of Calcium, Rich in probiotics
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Refrigeration Temperature
73.00 °F 9
About Dadiah
There are thousands of references, all over the web about Dadiah, some explaining its nutritional value, some the health benefits of Dadiah, while some elucidating the methods of how to make Dadiah. But how about you get to know all about Dadiah, on just one page! Yes you heard it, here you will get to know all information about Dadiah. To begin with, Dadiah is a Dairy product that belongs to the category Types of Dairy Products. It is made using Buffalo Milk. Moreover here you will get to know how many Dadiah Calories will you gain, and the other nutrients by consuming Dadiah. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Dadiah. The Dadiah Nutrition, will give you the vitamin and mineral content in Dadiah. And at last you will get to know What is Dadiah, with all the interesting facts about Dadiah.