Definition of Milk Powder and Creme Anglaise
Do you know What is Milk Powder and Creme Anglaise. If you are looking for the definition of Milk Powder and Creme Anglaise or want to know what is Milk Powder and Creme Anglaise?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Dairy Product Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Creme Anglaise is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Creme Anglaise has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Creme Anglaise is traced back to France.