1 kalori
1.1 kalori
1.3 Kalori ing 1 tuwung
1.7 Kalori 1 tbsp
1.9 Kalori ing 1 oz
1.10 Kalori ing 1 irisan
1.11 Bantu ukuran
100
1.12 protein
1.14 karbohidrat
1.14.2 serat
1.14.4 Sugar
1.15 lemak
1.15.3 Content lemak
2.2.1 jenuh Lemak
2.3.2 Trans Lemak
2.3.4 asam lemak
2.3.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
100
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.3.9 Vitamin B6 (Pyridoxine)
3.3.11 Vitamin B9 (folic asam, folat | folat)
3.3.13 Vitamin B12 (Cobalamin)
3.3.15 Vitamin C (asam Ascorbic)
3.4.2 vitamin D
3.4.5 Vitamin D (D2 + D3)
3.4.7 Vitamin E (Alpha- tocopherol)
3.4.8 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
3.5.4 Iron
3.5.5 Magnesium
3.6.2 fosfor
6.5.2 kalium
6.5.4 sodium
6.5.5 seng
6.6 liyane
6.6.1 Water
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
7.1.1 Wuku Umum liyane
Low pangan milai
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
8 apa
8.1 apa
Creme Fraiche
8.1.1 warna
putih
8.1.2 roso
ora nguntungke
8.1.3 Aroma
Fresh
8.1.4 vegetarian
Ya
8.2 asal
France
9 Carane nggawe
9.1 Bantu Size
100
9.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
9.2.1 fermentasi Agent
Not Applicable
9.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
5 menit
9.4.2 Wektu Cooking
2 days
9.4.3 tuwa wektu
ora ditrapake
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
9.5.2 beting Life
3- 5 days