1 kalori
1.1 kalori
393.00 Kcal
Rank: 17 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
2.26 g
Rank: 81 (Overall) ▶
0
215
1.8 karbohidrat
1.46 g
Rank: 80 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
1.80 g
Rank: 21 (Overall) ▶
0
54.08
1.9 lemak
31.00 g
Rank: 80 (Overall) ▶
0.1
175
1.9.1 Content lemak
28 %
Rank: 11 (Overall) ▶
1
91
1.9.2 jenuh Lemak
22.10 g
Rank: 80 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.85 g
Rank: 29 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
7.66 g
Rank: 33 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
57.00 mg
Rank: 24 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
190.00 IU
Rank: 51 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg
Rank: 32 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.17 mg
Rank: 48 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg
Rank: 25 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg
Rank: 48 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
23.50 μg
Rank: 14 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.12 μg
Rank: 53 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.50 mg
Rank: 22 (Overall) ▶
0
7.7
2.3.9 vitamin D
0.20 IU
Rank: 38 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.50 mg
Rank: 17 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg
Rank: 27 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
75.00 mg
Rank: 77 (Overall) ▶
0
1705
2.4.2 Iron
0.08 mg
Rank: 53 (Overall) ▶
0
70
2.4.3 Magnesium
0.00 mg
Rank: 52 (Overall) ▶
0
444
2.4.4 fosfor
64.00 mg
Rank: 63 (Overall) ▶
0
1409
2.4.5 kalium
101.00 mg
Rank: 60 (Overall) ▶
0
1794
2.4.6 sodium
26.70 mg
Rank: 75 (Overall) ▶
0
7022.4
2.4.7 seng
0.24 mg
Rank: 61 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
64.20 g
Rank: 36 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Low pangan milai
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
Creme Fraiche
4.1.1 warna
putih
4.1.2 roso
ora nguntungke
4.1.3 Aroma
Fresh
4.1.4 vegetarian
Ya
4.2 asal
France
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
5.4.2 Wektu Cooking
2 days
5.4.3 tuwa wektu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
3- 5 days