Definition of Kefir and Port de salut Cheese
Do you know What is Kefir and Port de salut Cheese. If you are looking for the definition of Kefir and Port de salut Cheese or want to know what is Kefir and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Port de salut Cheese is traced back to France.