Do you know What is Cream and Kefir. If you are looking for the definition of Cream and Kefir or want to know what is Cream and Kefir?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Kefir is traced back to North Caucasus regions.