Definition of Almond Butter and Butter
Do you know What is Almond Butter and Butter. If you are looking for the definition of Almond Butter and Butter or want to know what is Almond Butter and Butter?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Butter is traced back to China, India, Japan, Russia.