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Junket
Junket

Brie Cheese
Brie Cheese



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Junket
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Brie Cheese

Junket vs Brie Cheese

1 Calories
1.1 Calories
64.29 Kcal334.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g20.75 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.50 g0.45 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.00 g0.45 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.60 g27.68 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
2.30 g17.41 g
Amasi Facts
0 67
1.9.3 Trans Fat
NANA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.10 g0.83 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
1.00 g8.01 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg100.00 mg
Cream Cheese Facts
0 325
1.6 Vitamins
1.6.1 Vitamin A
106.23 IU592.00 IU
Peanut Butter Facts
0 2499
1.6.3 Vitamin B1 (Thiamin)
0.05 mg0.07 mg
Paneer Facts
0 3.5
1.6.4 Vitamin B2 (Riboflavin)
0.20 mg0.52 mg
Cocoa Butter Facts
0 2.017
1.6.5 Vitamin B3 (Niacin)
NA0.38 mg
Cocoa Butter Facts
0 13.112
1.6.6 Vitamin B6 (Pyridoxine)
NA0.24 mg
Whipped cream Facts
-0.026 1.5
1.6.7 Vitamin B9 (Folic acid, Folate)
NA65.00 µg
Cocoa Butter Facts
0 87
1.6.8 Vitamin B12 (Cobalamin)
0.18 µg1.65 µg
Peanut Butter Facts
0 4.03
1.6.9 Vitamin C (Ascorbic acid)
0.30 mg0.00 mg
Milk Facts
0 7.7
1.6.10 Vitamin D
4.04 IU20.00 IU
Yogurt Facts
0 301
1.6.11 Vitamin D (D2+D3)
0.10 µg0.50 µg
Milk Facts
0 7.5
1.6.12 Vitamin E (Alpha- Tocopherol)
0.09 mg0.24 mg
Paneer Facts
0 24.21
1.6.13 Vitamin K (Phylloquinone)
0.00 µg2.30 µg
Yogurt Facts
0 30.3
1.7 Minerals
1.7.1 Calcium
127.00 mg184.00 mg
Cocoa Butter Facts
0 1705
1.7.2 Iron
0.05 mg0.50 mg
Paneer Facts
0 70
1.7.3 Magnesium
12.70 mg20.00 mg
Gelato Facts
0 444
1.7.4 Phosphorus
95.00 mg188.00 mg
Gelato Facts
0 1409
1.7.5 Potassium
155.00 mg152.00 mg
Gelato Facts
0 1794
1.7.6 Sodium
49.00 mg629.00 mg
Cocoa Butter Facts
0 7022.4
1.7.7 Zinc
0.44 mg2.38 mg
Gelato Facts
0 7.31
1.8 Other
1.8.1 Water
87.60 g48.42 g
Cocoa Butter Facts
0 221
1.8.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Unknown
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Unknown
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
3 What is
3.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
3.1.3 Aroma
Not Available
Pronounced, Strong
3.1.4 Vegetarian
3.2 Origin
American, Denmark
France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
MM100 culture, Rennet, Unpasteurized cow's milk
4.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
4.3 Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
10- 15 minutes
18 hours and 3-4 weeks of aging
4.4.2 Cooking Time
90
25
4.4.3 Aging time
Not Available
7- 10 days
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
24 months
5- 7 days

Comparison of Junket and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Brie Cheese, helps you to choose among them. Junket vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.