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Cottage Cheese
Cottage Cheese

Evaporated Milk
Evaporated Milk



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Cottage Cheese
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Evaporated Milk

How to make Cottage Cheese and Evaporated Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
5- 10 minutes
1.4.2 Cooking Time
15
20
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
7- 10 days
About a year

How is Cottage Cheese and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Evaporated Milk. As we have already seen How to make Cottage Cheese? and How to make Evaporated Milk? individually, here you can actually compare the way Cottage Cheese and Evaporated Milk are made. Once you get to know how is Cottage Cheese and Evaporated Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.