Junket vs Custard
Calories
Calories in 1 pat
Not Available
344.00 Kcal
11
Calories per 100g
64.29 Kcal
99+
122.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
3.99 g
99+
Carbs
4.50 g
99+
17.60 g
28
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
4.82 g
99+
Fats
3.60 g
21
4.00 g
24
Saturated Fat
2.30 g
20
2.03 g
18
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.10 g
99+
0.31 g
99+
Monounsaturated Fat
1.00 g
99+
1.13 g
99+
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
51.00 mg
29
Vitamins
Vitamin A
106.23 IU
99+
182.00 IU
99+
Vitamin B1 (Thiamin)
0.05 mg
20
0.06 mg
14
Vitamin B2 (Riboflavin)
0.20 mg
39
0.22 mg
37
Vitamin B3 (Niacin)
Not Available
0.13 mg
31
Vitamin B6 (Pyridoxine)
Not Available
0.06 mg
28
Vitamin B9 (Folic acid, Folate)
Not Available
9.00 µg
26
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.52 µg
29
Vitamin C (Ascorbic acid)
0.30 mg
25
0.10 mg
28
Vitamin D
4.04 IU
29
47.00 IU
9
Vitamin D (D2+D3)
0.10 µg
16
1.20 µg
5
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
0.06 mg
38
Vitamin K (Phylloquinone)
0.00 µg
27
0.20 µg
25
Minerals
Calcium
127.00 mg
99+
139.00 mg
99+
Iron
0.05 mg
99+
0.51 mg
26
Magnesium
12.70 mg
34
16.00 mg
30
Phosphorus
95.00 mg
99+
130.00 mg
99+
Potassium
155.00 mg
40
207.00 mg
26
Sodium
49.00 mg
99+
84.00 mg
99+
Zinc
0.44 mg
99+
0.51 mg
99+
Other
Water
87.60 g
73.45 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Not Available
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Not Available
Hair and Beauty Benefits
Skin Care
Not Available
Gives glowing and flawless skin, NA
Hair Care
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Junket and Custard Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Junket and Custard Flavor
Not Available
Thick
Junket and Custard Aroma
Not Available
Milky, Sweet
Vegetarian
Not Available
No
Origin
American, Denmark
France
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 15 minutes
Not Available
Cooking Time
90
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
5- 7 days
