Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
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Skin Care
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Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
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Good source of Calcium, Low fat, Rich in Vitamin A
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Origin
American, Denmark
France
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Container, Stirrer
Preparation Time
10- 15 minutes
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Refrigeration Temperature
Shelf Life
24 months
5- 7 days