Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Other General Benefits
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Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Gives glowing and flawless skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
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What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Origin
France
American, Denmark
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Container, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
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10- 15 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
24 months