Custard vs Junket
Calories
Calories in 1 pat
344.00 Kcal
11
Not Available
Calories per 100g
122.00 Kcal
99+
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.99 g
99+
3.50 g
99+
Carbs
17.60 g
28
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
4.82 g
99+
0.00 g
Fats
4.00 g
24
3.60 g
21
Saturated Fat
2.03 g
18
2.30 g
20
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.31 g
99+
0.10 g
99+
Monounsaturated Fat
1.13 g
99+
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
14.00 mg
99+
Vitamins
Vitamin A
182.00 IU
99+
106.23 IU
99+
Vitamin B1 (Thiamin)
0.06 mg
14
0.05 mg
20
Vitamin B2 (Riboflavin)
0.22 mg
37
0.20 mg
39
Vitamin B3 (Niacin)
0.13 mg
31
Not Available
Vitamin B6 (Pyridoxine)
0.06 mg
28
Not Available
Vitamin B9 (Folic acid, Folate)
9.00 µg
26
Not Available
Vitamin B12 (Cobalamin)
0.52 µg
29
0.18 µg
99+
Vitamin C (Ascorbic acid)
0.10 mg
28
0.30 mg
25
Vitamin D
47.00 IU
9
4.04 IU
29
Vitamin D (D2+D3)
1.20 µg
5
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
0.06 mg
38
0.09 mg
34
Vitamin K (Phylloquinone)
0.20 µg
25
0.00 µg
27
Minerals
Calcium
139.00 mg
99+
127.00 mg
99+
Iron
0.51 mg
26
0.05 mg
99+
Magnesium
16.00 mg
30
12.70 mg
34
Phosphorus
130.00 mg
99+
95.00 mg
99+
Potassium
207.00 mg
26
155.00 mg
40
Sodium
84.00 mg
99+
49.00 mg
99+
Zinc
0.51 mg
99+
0.44 mg
99+
Other
Water
73.45 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, NA
Not Available
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Unknown
Allergy
Custard and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Yellow
Not Available
Custard and Junket Flavor
Thick
Not Available
Custard and Junket Aroma
Milky, Sweet
Not Available
Vegetarian
No
Not Available
Origin
France
American, Denmark
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
Not Available
10- 15 minutes
Cooking Time
Unknown
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
24 months
