Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Not Available
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Gives glowing and flawless skin, NA
Not Available
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Unknown
Custard and Junket Allergy Symptoms
Not Available
Not Available
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Yellow
Not Available
Custard and Junket Flavor
Thick
Not Available
Custard and Junket Aroma
Milky, Sweet
Not Available
Vegetarian
No
Not Available
Origin
France
American, Denmark
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
Not Available
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
24 months