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How to make Junket and Custard?
f
Junket
Custard
How to make Custard and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
5- 7 days
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