Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Trans Fat
Not Available
0.00 g
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Unknown
Not Available
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Not Available
Skin Care
Not Available
Gives glowing and flawless skin, NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Calcium, Low fat, Rich in Vitamin A
Junket and Custard Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Junket and Custard Flavor
Not Available
Thick
Junket and Custard Aroma
Not Available
Milky, Sweet
Vegetarian
Not Available
No
Origin
American, Denmark
France
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Container, Stirrer
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
5- 7 days