What is Junket and Custard?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Color
Not Available
  
Yellow
  
Junket and Custard Flavor
Not Available
  
Thick
  
Junket and Custard Aroma
Not Available
  
Milky, Sweet
  
Vegetarian
Not Available
  
No
  
Origin
American, Denmark
  
France