1 kalori
1.1 kalori
0.00 Kcal41.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.12 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.3 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.5 Bantu ukuran
2.6 protein
ora Sumadhiya3.79 g
0
215
2.9 karbohidrat
2.9.7 serat
3.2.1 Sugar
3.4 lemak
3.5.3 Content lemak
3.5.10 jenuh Lemak
4.2.5 Trans Lemak
4.4.3 asam lemak
7.5.2 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.3 vitamins
8.3.1 vitamin A
8.4.2 Vitamin B1 (thiamin)
11.5.2 Vitamin B2 (riboflavin)
11.5.5 Vitamin B3 (niacin)
11.5.7 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
-0.026
1.5
11.5.9 Vitamin B9 (folic asam, folat | folat)
11.5.11 Vitamin B12 (Cobalamin)
11.6.2 Vitamin C (asam Ascorbic)
11.6.4 vitamin D
11.6.6 Vitamin D (D2 + D3)
11.6.8 Vitamin E (Alpha- tocopherol)
11.6.10 Vitamin K (Phylloquinone)
11.7 Minerals
11.7.1 calcium
11.8.2 Iron
11.8.4 Magnesium
14.5.2 fosfor
14.5.4 kalium
14.5.5 sodium
60.00 mg40.00 mg
0
7022.4
14.5.6 seng
14.6 liyane
14.6.1 Water
14.6.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
15.1.1 Wuku Umum liyane
menehi energi
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit permukaané
15.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
Strengthens werna rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Soothes kaki, Digunakake minangka Formula Baby in Russia
15.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik
15.4 alergi
15.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
16 apa
16.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
16.1.1 warna
16.1.2 roso
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
Nepal
wilayah lor Kaukasus
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
susu yak
wiji kefir, susu kabèh
17.2.1 fermentasi Agent
Not Available
Not Applicable
17.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
kaca karo tutup, cheesecloth, strainer
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
ora Sumadhiya99.00 ° F
-20
383
17.5.2 beting Life