Apa Kefir lan Butter Fat

Kefir

Butter Fat

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1 apa

1.1 apa

Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

ora Sumadhiya

1.1.2 roso

Yeasty

ora Sumadhiya

1.1.3 Aroma

milky

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

wilayah lor Kaukasus

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