1 kalori
1.1 kalori
362.00 Kcal
Rank: 27 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
434.00 Kcal
Rank: 13 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
17.00 Kcal
Rank: 5 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
36.16 g
Rank: 5 (Overall) ▶
0
215
1.8 karbohidrat
51.98 g
Rank: 6 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
51.98 g
Rank: 78 (Overall) ▶
0
54.08
1.9 lemak
0.77 g
Rank: 5 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
0.50 g
Rank: 4 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.03 g
Rank: 69 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
0.20 g
Rank: 78 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
20.00 mg
Rank: 44 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
22.00 IU
Rank: 76 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.42 mg
Rank: 3 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
1.55 mg
Rank: 2 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.95 mg
Rank: 8 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.36 mg
Rank: 6 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
50.00 μg
Rank: 7 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
4.03 μg
Rank: 1 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
6.80 mg
Rank: 2 (Overall) ▶
0
7.7
2.3.9 vitamin D
0.00 IU
Rank: 39 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.00 μg
Rank: 18 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg
Rank: 41 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 μg
Rank: 26 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
1,257.00 mg
Rank: 3 (Overall) ▶
0
1705
2.4.2 Iron
0.32 mg
Rank: 35 (Overall) ▶
0
70
2.4.3 Magnesium
110.00 mg
Rank: 7 (Overall) ▶
0
444
2.4.4 fosfor
968.00 mg
Rank: 3 (Overall) ▶
0
1409
2.4.5 kalium
1,794.00 mg
Rank: 1 (Overall) ▶
0
1794
2.4.6 sodium
535.00 mg
Rank: 27 (Overall) ▶
0
7022.4
2.4.7 seng
4.08 mg
Rank: 5 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
3.16 g
Rank: 76 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora Sumadhiya
3.2.2 Perawatan Rambut
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
4 apa
4.1 apa
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
4.1.1 warna
putih
4.1.2 roso
milky
4.1.3 Aroma
milky
4.1.4 vegetarian
Ya
4.2 asal
Rusia
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
5.4.2 Wektu Cooking
ora Sumadhiya
5.4.3 tuwa wektu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F
Rank: 18 (Overall) ▶
-20
383
5.5.2 beting Life
2 taun