1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya1,543.00 Kcal
70
1628
1.2 kalori
41.00 Kcal598.00 Kcal
0
904
1.6 Kalori 1 tbsp
ora Sumadhiya96.00 Kcal
8
102
1.9 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.13 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.15 Bantu ukuran
1.16 protein
1.20 karbohidrat
1.21.1 serat
1.22.1 Sugar
1.23 lemak
1.23.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.24.3 jenuh Lemak
1.24.6 Trans Lemak
2.2.1 asam lemak
2.2.3 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
4.2.2 Vitamin B1 (thiamin)
4.3.2 Vitamin B2 (riboflavin)
4.3.5 Vitamin B3 (niacin)
4.3.8 Vitamin B6 (Pyridoxine)
0.06 mg0.44 mg
-0.026
1.5
4.3.10 Vitamin B9 (folic asam, folat | folat)
4.3.13 Vitamin B12 (Cobalamin)
4.3.17 Vitamin C (asam Ascorbic)
4.3.19 vitamin D
4.3.22 Vitamin D (D2 + D3)
4.4.2 Vitamin E (Alpha- tocopherol)
4.4.5 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 calcium
4.5.4 Iron
4.5.7 Magnesium
4.6.2 fosfor
105.00 mg335.00 mg
0
1409
4.7.2 kalium
164.00 mg558.00 mg
0
1794
4.7.5 sodium
40.00 mg426.00 mg
0
7022.4
7.5.2 seng
7.6 liyane
7.6.1 Water
7.6.3 kafein
8 Wuku
8.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
8.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Menehi kulit permukaané
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
8.2.2 Perawatan Rambut
Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Soothes kaki, Digunakake minangka Formula Baby in Russia
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
8.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
9 apa
9.1 apa
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
9.1.1 warna
9.1.2 roso
9.1.3 Aroma
9.1.4 vegetarian
9.2 asal
wilayah lor Kaukasus
American
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
wiji kefir, susu kabèh
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
2 Bowls, sauce pan, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
99.00 ° F68.00 ° F
-20
383
10.6.2 beting Life
2- 3 minggu
Around 3 months