1 kalori
1.1 kalori
598.00 Kcal103.00 Kcal
0
904
2.3 Kalori ing 1 tuwung
1,543.00 Kcalora Sumadhiya
70
1628
2.5 Kalori 1 tbsp
96.00 Kcalora Sumadhiya
8
102
2.6 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.8 Bantu ukuran
2.9 protein
2.10 karbohidrat
2.10.2 serat
2.10.4 Sugar
2.11 lemak
2.11.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.11.5 jenuh Lemak
2.12.2 Trans Lemak
2.00 gora Sumadhiya
0
162
2.12.4 asam lemak
2.12.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.4 Vitamin B2 (riboflavin)
3.4.2 Vitamin B3 (niacin)
3.4.3 Vitamin B6 (Pyridoxine)
0.44 mg0.05 mg
-0.026
1.5
3.4.5 Vitamin B9 (folic asam, folat | folat)
6.4.4 Vitamin B12 (Cobalamin)
6.5.3 Vitamin C (asam Ascorbic)
6.5.4 vitamin D
6.5.5 Vitamin D (D2 + D3)
6.5.6 Vitamin E (Alpha- tocopherol)
6.5.7 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
335.00 mg109.00 mg
0
1409
6.6.5 kalium
558.00 mg129.00 mg
0
1794
6.6.6 sodium
426.00 mg33.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung
7.1.1 Wuku Umum liyane
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
ora Sumadhiya
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
NA
7.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
ora Sumadhiya
8 apa
8.1 apa
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
8.1.1 warna
8.1.2 roso
ono krime, nutty
ora Sumadhiya
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
American
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
susu pasteurized, yogurt, Budaya yogurt
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
68.00 ° F39.20 ° F
-20
383
9.5.2 beting Life
Around 3 months
1- 2 minggu