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Fontina Cheese
Fontina Cheese




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Kabeh babagan Fontina Cheese

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1 kalori

1.1 kalori

389.00 Kcal
Rank: 18 (Overall)
Kabeh babagan Organic Milk
0 904

1.2 Kalori ing 1 tuwung

513.00 Kcal
Rank: 18 (Overall)
Kabeh babagan Yak Butter
70 1628

1.3 Kalori 1 tbsp

58.00 Kcal
Rank: 11 (Overall)
Kabeh babagan Whipped cream
8 102

1.4 Kalori ing 1 oz

110.00 Kcal
Rank: 18 (Overall)
Kabeh babagan Paneer
12.2 204

1.5 Kalori ing 1 irisan

109.00 Kcal
Rank: 9 (Overall)
Kabeh babagan Paneer
12.2 425

1.6 Bantu ukuran

100

1.7 protein

25.60 g
Rank: 9 (Overall)
Kabeh babagan Evaporated Milk
0 215

1.8 karbohidrat

1.55 g
Rank: 79 (Overall)
Kabeh babagan Cocoa Butter
0 205

1.8.1 serat

0.00 g
Rank: 15 (Overall)
Kabeh babagan Milk
0 10.3

1.8.2 Sugar

1.55 g
Rank: 20 (Overall)
Kabeh babagan Swiss Cheese
0 54.08

1.9 lemak

31.14 g
Rank: 81 (Overall)
Kabeh babagan Yakult
0.1 175

1.9.1 Content lemak

45 %
Rank: 15 (Overall)
Kabeh babagan Paneer
1 91

1.9.2 jenuh Lemak

19.20 g
Rank: 74 (Overall)
Kabeh babagan Amasi
0 67

1.9.3 Trans Lemak

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 162

1.9.4 asam lemak

1.65 g
Rank: 12 (Overall)
Kabeh babagan Paneer
0 48

1.9.5 monounsaturated lemak

8.69 g
Rank: 20 (Overall)
Kabeh babagan Zincica
0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

153.00 mg
Rank: 5 (Overall)
Kabeh babagan Cream Cheese
0 325

2.3 vitamins

2.3.1 vitamin A

913.00 IU
Rank: 19 (Overall)
Kabeh babagan Peanut Butter
0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg
Rank: 35 (Overall)
Kabeh babagan Paneer
0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.20 mg
Rank: 38 (Overall)
Kabeh babagan Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (niacin)

0.15 mg
Rank: 28 (Overall)
Kabeh babagan Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.08 mg
Rank: 18 (Overall)
Kabeh babagan Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

6.00 μg
Rank: 32 (Overall)
Kabeh babagan Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

1.68 μg
Rank: 8 (Overall)
Kabeh babagan Peanut Butter
0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg
Rank: 29 (Overall)
Kabeh babagan Milk
0 7.7

2.3.9 vitamin D

23.00 IU
Rank: 19 (Overall)
Kabeh babagan Yogurt
0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg
Rank: 10 (Overall)
Kabeh babagan Milk
0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.27 mg
Rank: 22 (Overall)
Kabeh babagan Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.60 μg
Rank: 10 (Overall)
Kabeh babagan Yogurt
0 30.3

2.4 Minerals

2.4.1 calcium

550.00 mg
Rank: 21 (Overall)
Kabeh babagan Cocoa Butter
0 1705

2.4.2 Iron

0.23 mg
Rank: 41 (Overall)
Kabeh babagan Paneer
0 70

2.4.3 Magnesium

14.00 mg
Rank: 32 (Overall)
Kabeh babagan Gelato
0 444

2.4.4 fosfor

346.00 mg
Rank: 28 (Overall)
Kabeh babagan Gelato
0 1409

2.4.5 kalium

64.00 mg
Rank: 71 (Overall)
Kabeh babagan Gelato
0 1794

2.4.6 sodium

800.00 mg
Rank: 13 (Overall)
Kabeh babagan Cocoa Butter
0 7022.4

2.4.7 seng

3.50 mg
Rank: 9 (Overall)
Kabeh babagan Gelato
0 7.31

2.5 liyane

2.5.1 Water

37.92 g
Rank: 63 (Overall)
Kabeh babagan Cocoa Butter
0 221

2.5.2 kafein

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 0

3 Wuku

3.1 Kesehatan keuntungan

balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa

3.2.2 Perawatan Rambut

Unknown

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel

3.3.2 Pentinge nutrisi

ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy

4 apa

4.1 apa

Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

4.1.1 warna

Gading

4.1.2 roso

ono krime, Gamelan, tart

4.1.3 Aroma

Mild, mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

Italia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

solusi brine, calcium klorit, susu sapi, rennet

5.2.1 fermentasi Agent

Not Available

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

5.4 wektu Duration

5.4.1 Wektu Preparation

10- 12 jam

5.4.2 Wektu Cooking

90

5.4.3 tuwa wektu

3 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F
Rank: 19 (Overall)
Kabeh babagan Frozen Yogurt
-20 383

5.5.2 beting Life

2- 3 Months