1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
A dicokot saka padha saka kumpulan sadurunge, susu
1.2.1 fermentasi Agent
Pencillium roqueforti
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
1.5.2 beting Life