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Romano Cheese
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Amasi
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Romano Cheese
Apa Amasi lan Romano Cheese
Amasi
Romano Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
1.1.1 warna
putih
Pale kuning
1.1.2 roso
ora nguntungke
Mild, Sharp, tangy
1.1.3 Aroma
milky
kuwat
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Italia
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