1 kalori
1.1 kalori
369.00 Kcal64.51 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
105.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
ora Sumadhiya29.00 g
0
54.08
1.3 lemak
1.4.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.4.4 jenuh Lemak
1.4.6 Trans Lemak
1.4.8 asam lemak
1.4.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU85.80 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.4 Vitamin B2 (riboflavin)
2.3.6 Vitamin B3 (niacin)
2.3.7 Vitamin B6 (Pyridoxine)
0.12 mg0.04 mg
-0.026
1.5
2.3.9 Vitamin B9 (folic asam, folat | folat)
49.00 μgora Sumadhiya
0
87
2.3.12 Vitamin B12 (Cobalamin)
2.3.14 Vitamin C (asam Ascorbic)
2.4.2 vitamin D
ora Sumadhiya0.80 IU
0
301
2.4.4 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
2.4.6 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.10 mg
0
24.21
2.4.8 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
2.5 Minerals
2.5.2 calcium
2.5.4 Iron
2.5.5 Magnesium
30.00 mgora Sumadhiya
0
444
2.6.2 fosfor
392.00 mgora Sumadhiya
0
1409
2.6.4 kalium
2.6.5 sodium
1,809.00 mg0.00 mg
0
7022.4
2.6.6 seng
2.7 liyane
2.7.1 Water
2.7.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Iku superdrink probiotic
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
4.1.1 warna
4.1.2 roso
salty, Sharp, tangy
ora nguntungke
4.1.3 Aroma
mambu ora nguntungke, kuwat
milky
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
rennet, uyah segara, susu wedhus
A dicokot saka padha saka kumpulan sadurunge, susu
5.2.1 fermentasi Agent
Pencillium roqueforti
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
5.5.2 beting Life