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Romano Cheese
Romano Cheese

Gouda Cheese
Gouda Cheese



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Romano Cheese
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Gouda Cheese

Carane nggawe Romano Cheese lan Gouda Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
24 jam
1.4.2 Wektu Cooking
90
120
1.4.3 tuwa wektu
5 months
12 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F0.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
Around 3 months