Carane nggawe Romano Cheese lan Gouda Cheese

Romano Cheese

Gouda Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet

1.2.1 fermentasi Agent

Streptococcus thermophilus

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

24 jam

1.4.2 Wektu Cooking

120

1.4.3 tuwa wektu

5 months

12 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

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▼

39.20 ° F

Rank: 19 (Overall)▶

0.00 ° F

Rank: 23 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

2- 4 months

Around 3 months

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