Apa Curd lan Port de salut Cheese

Curd

Port de salut Cheese

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1 apa

1.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ora nguntungke

ora Sumadhiya

1.1.3 Aroma

Fresh, mambu ora nguntungke

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

Unknown

France

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