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Port de salut Cheese
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Curd
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Port de salut Cheese
Apa Curd lan Port de salut Cheese
Curd
Port de salut Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ora nguntungke
ora Sumadhiya
1.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
1.1.4 vegetarian
Ya
Ora
1.2 asal
Unknown
France
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