Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Streptococcus thermophilus
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
10- 12 jam
2- 3 jam
Wektu Cooking
90
25
tuwa wektu
5 months
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F50.00 ° F
-20
383
👆🏻
beting Life
2- 4 months
1- 2 minggu