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Romano Cheese
Romano Cheese

Brick Cheese
Brick Cheese



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Romano Cheese
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Brick Cheese

Carane nggawe Romano Cheese lan Brick Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months
 
100
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
Brevibacterium linens
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2- 3 jam
25
7- 10 days
50.00 ° F
1- 2 minggu