Carane nggawe Romano Cheese lan Brick Cheese

Romano Cheese

Brick Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

1.2.1 fermentasi Agent

Streptococcus thermophilus

Brevibacterium linens

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

7- 10 days

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

1- 2 minggu

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