Bantu Size
100
100
Úa
susu, rennet, Salt, Water
cow pasteurized utawa susu wedhus
fermentasi Agent
-
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
pepe Gourd
wektu Duration
Wektu Preparation
4 5 jam
2- 3 jam
Wektu Cooking
90
-
tuwa wektu
3 months
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.00 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
Around 3 months