How to make Havarti Cheese and Mursik?

Havarti Cheese

Mursik

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus plantarum

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

3 months

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Havarti Cheese and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Havarti Cheese and Mursik. As we have already seen How to make Havarti Cheese? and How to make Mursik? individually, here you can actually compare the way Havarti Cheese and Mursik are made. Once you get to know how is Havarti Cheese and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Havarti Cheese in just 90 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.