1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
susu skim, susu kabèh
1.2.1 fermentasi Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Bowl, budaya Live
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life