How to make Havarti Cheese and Bulgarian Yogurt?

Havarti Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Havarti Cheese and Bulgarian Yogurt made?

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