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Havarti Cheese
Havarti Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Havarti Cheese
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Bulgarian Yogurt

Havarti Cheese vs Bulgarian Yogurt

kalori

Kalori ing 1 tuwung

532.00 Kcal155.00 Kcal
50 1927
👆🏻

kalori

376.00 Kcal140.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

20.00 Kcal15.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal59.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

120.00 Kcal59.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

25.18 g8.00 g
0 215
👆🏻

karbohidrat

3.06 g8.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g6.00 g
0 54.08
👆🏻

lemak

29.20 g9.00 g
0.1 175
👆🏻

Content lemak

38 %10 %
0 100
👆🏻

jenuh Lemak

18.58 g6.00 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.83 g0.20 g
0 48
👆🏻

monounsaturated lemak

8.28 g0.50 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

93.00 mg40.00 mg
0 325
👆🏻

vitamins

vitamin A

1,054.00 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.45 mg0.21 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.18 mg0.65 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

18.00 μg15.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 μg0.49 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg1.20 mg
0 7.7
👆🏻

vitamin D

3.10 IU150.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.30 μg1.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.29 mg0.37 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

673.00 mg275.00 mg
0 1705
👆🏻

Iron

0.64 mg0.00 mg
0 70
👆🏻

Magnesium

22.00 mg32.00 mg
0 444
👆🏻

fosfor

490.00 mg117.00 mg
0 1409
👆🏻

kalium

93.00 mg380.00 mg
0 1794
👆🏻

sodium

690.00 mg105.00 mg
0 7022.4
👆🏻

seng

2.94 mg0.50 mg
0 7.31
👆🏻

liyane

Water

39.28 g85.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

Wuku Umum liyane

Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute
Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Kang digunakake ing Pabrik Sabun lan mositurizers

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
-

apa

apa

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

warna

Pale kuning
putih

roso

buttery, ono krime
ono krime

Aroma

Fresh
mambu ora nguntungke

vegetarian

Ya
Ya

asal

American
Bulgaria

Carane nggawe

Bantu Size

100
100

Úa

susu, rennet, Salt, Water
susu skim, susu kabèh

fermentasi Agent

-
Lactobacillus delbrueckii subsp. bulgaricus

Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Bowl, budaya Live

wektu Duration

Wektu Preparation

4 5 jam
-

Wektu Cooking

90
-

tuwa wektu

3 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
2- 3 Months