Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
3-9 sasi tuwa
15 20 menit
Wektu Cooking
30
-
tuwa wektu
-
3 months
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F383.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu