Cheddar Cheese

Brie Cheese

Cheddar Cheese vs Brie Cheese

Cheddar Cheese

Brie Cheese

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1 kalori

1.1 kalori

404.00 Kcal334.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.87 g20.75 g

0 215

1.8 karbohidrat

3.09 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.48 g0.45 g

0 54.08

1.9 lemak

33.31 g27.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.87 g17.41 g

0 67

1.9.3 Trans Lemak

0.92 gora Sumadhiya

0 162

1.9.4 asam lemak

1.42 g0.83 g

0 48

1.9.5 monounsaturated lemak

9.25 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

99.00 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,242.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.43 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

27.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.10 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

24.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.71 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

710.00 mg184.00 mg

0 1705

2.4.2 Iron

0.14 mg0.50 mg

0 70

2.4.3 Magnesium

27.00 mg20.00 mg

0 444

2.4.4 fosfor

455.00 mg188.00 mg

0 1409

2.4.5 kalium

76.00 mg152.00 mg

0 1794

2.4.6 sodium

653.00 mg629.00 mg

0 7022.4

2.4.7 seng

3.64 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

37.02 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora Sumadhiya

fruity, Mild, nutty, tangy

4.1.3 Aroma

ora Sumadhiya

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Inggris

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

3-9 sasi tuwa

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

46.40 ° F40.00 ° F

-20 383

5.5.2 beting Life

3-4 minggu

5- 7 days

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