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Carane nggawe Camembert Cheese lan Mursik


Carane nggawe Mursik lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus plantarum   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
2- 3 jam   

Wektu Cooking
20   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
ora Sumadhiya   

beting Life
5- 7 days   
Around 3 months   

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Types of Cheese


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