Úa
cow pasteurized utawa susu wedhus
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Wektu Preparation
2- 3 jam
10- 12 jam
Wektu Cooking
ora ditrapake
90
tuwa wektu
2 - 4 minggu
4 8 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
3-4 minggu