1 Carane nggawe
1.1 Bantu Size
1.2 Úa
A jiwit saka Salt, curd, susu, yogurt
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
1.2.1 fermentasi Agent
Lactococcus Lactis
Brevibacterium linens
1.3 Iku sampeyan kudu
stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
1.5.2 beting Life