Buttermilk

Limburger Cheese

Buttermilk vs Limburger Cheese fakta

Buttermilk

Limburger Cheese

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1 kalori

1.1 kalori

62.00 Kcal327.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya438.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya16.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya93.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya59.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.21 g20.05 g

0 215

1.8 karbohidrat

12.00 g0.49 g

0 205

1.8.1 serat

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.49 g

0 54.08

1.9 lemak

3.50 g27.25 g

0.1 175

1.9.1 Content lemak

2 %42 %

1 91

1.9.2 jenuh Lemak

1.90 g16.75 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.20 g0.50 g

0 48

1.9.5 monounsaturated lemak

0.83 g8.61 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

165.00 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.05 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.17 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.09 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg58.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.46 μg1.04 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

52.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.30 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.07 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

115.00 mg497.00 mg

0 1705

2.4.2 Iron

0.03 mg0.13 mg

0 70

2.4.3 Magnesium

10.00 mg21.00 mg

0 444

2.4.4 fosfor

85.00 mg393.00 mg

0 1409

2.4.5 kalium

135.00 mg128.00 mg

0 1794

2.4.6 sodium

105.00 mg800.00 mg

0 7022.4

2.4.7 seng

0.38 mg2.10 mg

0 7.31

2.5 liyane

2.5.1 Water

87.91 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

apik sumber saka protèin, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan

ora Sumadhiya

4 apa

4.1 apa

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

4.1.1 warna

ora Sumadhiya

Straw

4.1.2 roso

ora nguntungke

grassy, Mild, Mushroomy

4.1.3 Aroma