Limburger Cheese

Zincica

Limburger Cheese vs Zincica

Limburger Cheese

Zincica

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1 kalori

1.1 kalori

327.00 Kcal40.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

438.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

16.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

93.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

59.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.05 g2.70 g

0 215

1.8 karbohidrat

0.49 g4.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.49 g3.60 g

0 54.08

1.9 lemak

27.25 g1.10 g

0.1 175

1.9.1 Content lemak

42 %3 %

1 91

1.9.2 jenuh Lemak

16.75 g0.95 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.50 g0.00 g

0 48

1.9.5 monounsaturated lemak

8.61 g0.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,155.00 IU569.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.08 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.50 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.16 mg0.15 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.09 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

58.00 μg13.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.04 μg0.29 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.20 mg

0 7.7

2.3.9 vitamin D

20.00 IU41.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.23 mg0.02 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg0.10 μg

0 30.3

2.4 Minerals

2.4.1 calcium

497.00 mg130.00 mg

0 1705

2.4.2 Iron

0.13 mg0.04 mg

0 70

2.4.3 Magnesium

21.00 mg12.00 mg

0 444

2.4.4 fosfor

393.00 mg105.00 mg

0 1409

2.4.5 kalium

128.00 mg164.00 mg

0 1794

2.4.6 sodium

800.00 mg40.00 mg

0 7022.4

2.4.7 seng

2.10 mg0.46 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g90.07 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Nyuda rambute tiba, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

4 apa

4.1 apa

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

4.1.1 warna

Straw

ora Sumadhiya

4.1.2 roso

grassy, Mild, Mushroomy

ora nguntungke, manis

4.1.3 Aroma

mambu ora nguntungke