Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu wedhus
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
ora ditrapake
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2 days
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
10 kanggo 14 dina