Carane nggawe Zincica lan Brie Cheese
Bantu Size
100
  
100
  
Úa
susu wedhus
  
budaya MM100, rennet, susu Unpasteurized cow kang
  
fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Iku sampeyan kudu
ora ditrapake
  
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
  
wektu Duration
  
  
Wektu Preparation
2 days
  
18 jam lan 3-4 minggu saka tuwa
  
Wektu Cooking
2 days
  
25
  
tuwa wektu
ora Sumadhiya
  
7- 10 days
  
Panyimpenan lan Beting Life
  
  
beting Life
10 kanggo 14 dina
  
5- 7 days