Carane nggawe Zincica lan Brie Cheese
Carane nggawe
Bantu Size
100
100
Úa
susu wedhus
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
ora ditrapake
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
2 days
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
2 days
25
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
40.00 ° F
18
beting Life
10 kanggo 14 dina
5- 7 days
