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Carane nggawe Zincica lan Cheddar Cheese


Carane nggawe Cheddar Cheese lan Zincica


Carane nggawe

Bantu Size
100   
100   

Úa
susu wedhus   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   

fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
ora ditrapake   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
2 days   
3-9 sasi tuwa   

Wektu Cooking
2 days   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
46.40 ° F   
15

beting Life
10 kanggo 14 dina   
3-4 minggu   

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