Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
Wektu Cooking
25
20
tuwa wektu
7- 10 days
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Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F99.00 ° F
-20
383
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beting Life
5- 7 days
5- 7 days