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Brie Cheese
Brie Cheese

Mozzarella Cheese
Mozzarella Cheese



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Brie Cheese
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Brie Cheese vs Mozzarella Cheese fakta

1 kalori
1.1 kalori
334.00 Kcal300.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya336.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora ditrapake
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
20.75 g22.17 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.45 g2.19 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.45 g1.03 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
27.68 g22.35 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.41 g13.15 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.83 g0.77 g
Kabeh babagan Paneer
0 48
1.1.1 monounsaturated lemak
8.01 g6.57 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
100.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
592.00 IU676.00 IU
Kabeh babagan Peanut Butter
0 2499
2.5.1 Vitamin B1 (thiamin)
0.07 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.5.2 Vitamin B2 (riboflavin)
0.52 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
2.8.1 Vitamin B3 (niacin)
0.38 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.9.1 Vitamin B6 (Pyridoxine)
0.24 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.9.3 Vitamin B9 (folic asam, folat | folat)
65.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
2.9.5 Vitamin B12 (Cobalamin)
1.65 μg2.28 μg
Kabeh babagan Peanut Butter
0 4.03
2.10.2 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.10.4 vitamin D
20.00 IU16.00 IU
Kabeh babagan Yogurt
0 301
2.10.6 Vitamin D (D2 + D3)
0.50 μg0.40 μg
Kabeh babagan Milk
0 7.5
2.10.8 Vitamin E (Alpha- tocopherol)
0.24 mg0.19 mg
Kabeh babagan Paneer
0 24.21
2.10.10 Vitamin K (Phylloquinone)
2.30 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.11 Minerals
2.11.1 calcium
184.00 mg505.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.11.2 Iron
0.50 mg0.44 mg
Kabeh babagan Paneer
0 70
2.11.3 Magnesium
20.00 mg20.00 mg
Kabeh babagan Gelato
0 444
2.11.4 fosfor
188.00 mg354.00 mg
Kabeh babagan Gelato
0 1409
2.11.5 kalium
152.00 mg76.00 mg
Kabeh babagan Gelato
0 1794
2.11.6 sodium
629.00 mg627.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.11.7 seng
2.38 mg2.92 mg
Kabeh babagan Gelato
0 7.31
2.12 liyane
2.12.1 Water
48.42 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.12.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
4 apa
4.1 apa
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
fruity, Mild, nutty, tangy
milky
4.1.3 Aroma
pocapan, kuwat
Fresh, milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
5.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Available
5.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
5.4.2 Wektu Cooking
25
20
5.4.3 tuwa wektu
7- 10 days
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
5- 7 days