Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3-9 sasi tuwa
Wektu Cooking
25
30
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F46.40 ° F
-20
383
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beting Life
5- 7 days
3-4 minggu