Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Brevibacterium linens
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
2- 3 jam
2 minggu
Wektu Cooking
25
30
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
1- 2 minggu
3-4 minggu