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Brick Cheese

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Cream Cheese



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Brick Cheese vs Cream Cheese fakta

1 kalori
1.1 kalori
371.00 Kcal350.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
23.24 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.79 g5.52 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.51 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
29.68 g34.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
46 %65 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
24.77 g2.93 g
Kabeh babagan Amasi
0 67
1.1.1 Trans Lemak
124.00 g15.00 g
Kabeh babagan Milk
0 162
1.3.1 asam lemak
1.04 g0.22 g
Kabeh babagan Paneer
0 48
1.4.1 monounsaturated lemak
11.35 g1.29 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,080.00 IU1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
2.4.1 Vitamin B1 (thiamin)
0.01 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.4.3 Vitamin B2 (riboflavin)
0.35 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.6 Vitamin B3 (niacin)
0.12 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.9 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.10 Vitamin B9 (folic asam, folat | folat)
20.00 μg1.00 μg
Kabeh babagan Cocoa Butter
0 87
2.4.11 Vitamin B12 (Cobalamin)
1.26 μg0.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.4.12 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.4.13 vitamin D
22.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.4.14 Vitamin D (D2 + D3)
0.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.4.15 Vitamin E (Alpha- tocopherol)
0.26 mg0.86 mg
Kabeh babagan Paneer
0 24.21
2.4.16 Vitamin K (Phylloquinone)
2.50 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
2.5 Minerals
2.5.1 calcium
674.00 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.5.2 Iron
0.43 mg0.11 mg
Kabeh babagan Paneer
0 70
2.5.3 Magnesium
24.00 mg9.00 mg
Kabeh babagan Gelato
0 444
2.5.4 fosfor
451.00 mg107.00 mg
Kabeh babagan Gelato
0 1409
2.5.5 kalium
136.00 mg132.00 mg
Kabeh babagan Gelato
0 1794
2.5.6 sodium
560.00 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.5.7 seng
2.60 mg0.50 mg
Kabeh babagan Gelato
0 7.31
2.6 liyane
2.6.1 Water
41.11 g52.62 g
Kabeh babagan Cocoa Butter
0 221
2.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
Gading
putih
4.1.2 roso
Mild, nutty, manis, tangy
ono krime, Mild, manis
4.1.3 Aroma
mambu ora nguntungke, Rich
Fresh, Pleasant
4.1.4 vegetarian
Ora
Ya
4.2 asal
Wisconsin, US
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Brevibacterium linens
Mesophilic bacteria
5.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
2 minggu
5.4.2 Wektu Cooking
25
30
5.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
50.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
3-4 minggu