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Cream Cheese
Cream Cheese

Havarti Cheese
Havarti Cheese



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Cream Cheese
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Havarti Cheese

Cream Cheese vs Havarti Cheese

1 kalori
1.1 kalori
350.00 Kcal376.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcal120.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g25.18 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
5.52 g3.06 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
3.76 g0.00 g
Swiss Cheese fakta
0 54.08
1.9 lemak
34.44 g29.20 g
Yakult fakta
0.1 175
1.9.1 Content lemak
65 %38 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
2.93 g18.58 g
Amasi fakta
0 67
1.9.3 Trans Lemak
15.00 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.22 g0.83 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
1.29 g8.28 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg93.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU1,054.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.03 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.45 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.18 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μg18.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μg0.27 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IUora Sumadhiya
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mgora Sumadhiya
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg673.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.11 mg0.64 mg
Paneer fakta
0 70
2.4.3 Magnesium
9.00 mg22.00 mg
Gelato fakta
0 444
2.4.4 fosfor
107.00 mg490.00 mg
Gelato fakta
0 1409
2.4.5 kalium
132.00 mg93.00 mg
Gelato fakta
0 1794
2.4.6 sodium
314.00 mg690.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.50 mg2.94 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
52.62 g39.28 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
ono krime, Mild, manis
buttery, ono krime
4.1.3 Aroma
Fresh, Pleasant
Fresh
4.1.4 vegetarian
Ya
Ya
4.2 asal
Amerika Serikat
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, rennet, Salt, Water
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
4 5 jam
5.4.2 Wektu Cooking
30
90
5.4.3 tuwa wektu
ora Sumadhiya
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
3-4 minggu
2- 3 minggu