Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Brevibacterium linens
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
20
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F50.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
1- 2 minggu